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| our stories |
Founded by the three partners with French, Vietnamese, and Chinese upbringings, Alésia Restaurant is the culinary embodiment of these childhood influences and the eclectic mix of dishes and flavors they were naturally raised with.
FACEBOOK I URBANSPOON I YELP I CHOWHOUND I FOURSQUARE I FOODSPOTTING
| your stories |
Feb 23. 2012: Tampa Bay's gone to the hot dogs by Brian Ries of CL
Jan 19. 2012: The top 50 restaurants in the Tampa Bay area by Laura Reiley, Times Food Critic
Dec 29. 2011: Eating 2011: 10 meals I can't forget by Brian Ries of CL
July 21. 2011: Viet-French Cuisine at Alésia: A Winning Combo by Brian Ries of CL
BLOGS
May 02. 2013: Indochinois Fusion at Alésia by Tony Tuntasit
Mar 25. 2013: Taste of St. Pete {St. Petersburg, Florida Food Writer} by Angela Sackett
Jun 13. 2012: Week One Wednesday by Melinda Caroline Calcote
May 29. 2012: A Little Bit of Everything by A Full Plate Blog
Feb 09. 2012: A breath of fresh air - Dinner at Alesia's in St Petersburg by Jodi Fritch
Dec 29. 2011: I'm Hungry by Hogmeat
Dec 28, 2011: Alesia Restaurant by We Love Restaurants
Dec 21. 2011: Alesia Restaurant by Dena Loves Food
Dec 21. 2011: Alesia Restaurant by The Grumbling Tummy
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OPEN TUESDAY - SATURDAY 11:00AM-2:00PM & 5:00PM-8:00PM | SUNDAY & MONDAY CLOSED
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